Tips to Follow While Ordering a Perfect Cut Steak!

For getting a really perfect cut, first, you need to choose a famous and high-quality steakhouse for your taste. But some people do not have any idea about how to choose a perfect cut. With the availability of filet mignon, ribeye, a porterhouse choice, you can order the best one according to your preferences. What exactly the difference between these? 

Each steak cut has its own unique characteristics, plus taste. But, choosing the best one is a more complicated procedure. You do not need to worry. Because here we will explain the following tips for ordering a perfect cut steak: 

Know the Difference Between Different Steak Cuts 

The steak foods are made from different parts of the animal, which all have a different level of tenderness and flavour. Let’s have a look to familiarize yourself with the most popular cuts. 

• The Ribeye: The ribeye and strip steaks are the most loving one as they come from the horn and hoof and are the least worked muscles of the cow. The name Ribeye comes as the steak made up of the rib area. It is boneless and is basically comprised of the eye and the spinal or ribeye top which is the external piece of a ribeye or bit of prime rib. The bone-in version is typically alluded to as a cowboy steak and is commonly a bigger cut. The ribeye will have more fat than the other different cuts. 
• The Strip Steaks: Strip steaks are great marbling, tenderness, and flavour.  New York strips are boneless and cut from the strip loin after it is expelled from the short loin. A Kansas City Strip is a New York strip that has been left on the bone. Both the New York strip and the KC strip are very much marbled and brimming with flavour, so if you want a steak that does not contain a lot of fat and has a rich beef flavour, then this is the best choice for you. 
• Filet Mignon: Filet Mignon is a most tender beef cut, which is lean yet succulent and elegant. Along with mild taste, it is buttery and has melt-in-mouth texture. Filet Mignon is cut from the least worked part of the cow, which is delicious but also one of the most expensive cuts. The Filet Mignon has a milder flavour than other cuts but it is incredibly tender. If you are looking for a wonderful, lean steak that will melt in your mouth easily, then a filet mignon is for you. 
• The Porterhouse: The porterhouse is made up from the short loin closest to the sirloin or tail of the animal. It is a mixture of two different cuts of beef, a tenderloin along one side of the bone and a strip steak on the other. Good steakhouses know how to cook a porterhouse with two different cuts of beef, which cook slightly differently. If you are looking for a steak with rich beef flavour and a steak that is milder and incredibly tender, then the porterhouse is the best choice. 

Bone-In vs. Boneless 

Many steak lovers argue about which is the most suitable steak – bone-in or boneless. Some meat cuts are always considered as bone-in like porterhouse, T bone, Kansan City Strip, while others can be served on the bone or off like a filet mignon or a ribeye. The bone protects some of the meat while cooking and as a result, it stays moist.  Bones heat up slower than the meat and stay hotter longer. Bones do impart some flavour because of the marrow and they tend to hold the steak more intact. For choosing the bone-In or Boneless, all depends on personal preferences, taste, and flavours. 

Choose your Extent to which your Food is Cooked 

When you order a steak at a steakhouse restaurant, then they will be going to ask you, “How would you like your steak cooked?” There are some who will tell you to keep it rare but some will say to keep it medium-well, medium-rare, etc. Some steakhouses show the disclaimer on the menu about ordering steaks. There are different types of steak like rare, medium rare, medium, medium well and well done. All are presented in different taste and flavours. 

Bottom Line 

The above-mentioned tips will you to order a tasty steak cut for your choice. By ordering the right steak and to gain a better understanding of the different cuts, it will show off your steak ordering skills. So, make your reservation now with Elements Bar & Grill, a steakhouse in Sydney, and order your favorite one steak.